In 100 g (Grams) of Gravy, meat or poultry, low sodium, prepared there is 0.06 mg of Vitamin E (alpha-tocopherol).

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Gravy, meat or poultry, low sodium, prepared

Gravy, meat or poultry, low sodium, prepared is a type of Soups, Sauces, and Gravies. The most significant nutrients in Gravy, meat or poultry, low sodium, prepared are listed below.

Water	87.5 g	87.5	g	87.5%
Energy (calorie)	53 kcal	53	kcal
Energy (joule)	222 kJ	222	kJ
Protein	3.8 g	3.8	g	3.8%
Total lipid (fat)	2.4 g	2.4	g	2.4%
Ash	0.14 g	0.14	g	0.14%
Carbohydrate, by difference	6.16 g	6.16	g	6.16%
Fiber, total dietary	0.3 g	0.3	g	0.3%
Sugars, total	0.01 g	0.01	g	0.01%
Calcium, Ca	6 mg	6	mg	0.01%
Iron, Fe	0.7 mg	0.7	mg
Magnesium, Mg	2 mg	2	mg
Phosphorus, P	30 mg	30	mg	0.03%
Potassium, K	81 mg	81	mg	0.08%
Sodium, Na	18 mg	18	mg	0.02%
Zinc, Zn	1 mg	1	mg
Copper, Cu	0.1 mg	0.1	mg
Selenium, Se	0.6 µg	0.6	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.03 mg	0.03	mg
Riboflavin	0.04 mg	0.04	mg
Niacin	0.66 mg	0.66	mg
Vitamin B-6	0.01 mg	0.01	mg
Folate, total	25 µg	25	µg
Folic acid	0 µg	0	µg
Folate, food	25 µg	25	µg
Folate, DFE	25 µg	25	µg
Choline, total	6.3 mg	6.3	mg	0.01%
Vitamin B-12	0.1 µg	0.1	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	1 µg	1	µg
Vitamin E (alpha-tocopherol)	0.06 mg	0.06	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	1.003 g	1.003	g	1.00%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.007 g	0.007	g	0.01%
12:0 dodecanoic, lauric fatty acid	0.008 g	0.008	g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.076 g	0.076	g	0.08%
16:0 hexadecanoic, palmitic fatty acid	0.583 g	0.583	g	0.58%
18:0 octadecanoic, stearic fatty acid	0.288 g	0.288	g	0.29%
Fatty acids, total monounsaturated	1.068 g	1.068	g	1.07%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.102 g	0.102	g	0.10%
18:1 undifferentiated	0.917 g	0.917	g	0.92%
20:1 eicosenoic, gadoleic	0.005 g	0.005	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.095 g	0.095	g	0.10%
18:2 undifferentiated	0.063 g	0.063	g	0.06%
18:3 undifferentiated, octadecatrienoic, linolenic	0.026 g	0.026	g	0.03%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.003 g	0.003	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	3 mg	3	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Gravy, meat or poultry, low sodium, prepared